Switched-On Baklava (Good Eats - S12E10) recap & spoilers

8.6

Phyllo dough can be finicky, but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava..

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Switched-On Baklava - Good Eats S12E10 Reviews

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Good Eats Season 12 Episode 10 (Switched-On Baklava) Images & Pictures

Switched-On Baklava image 0 — Good Eats Season 12 Episode 10 (Switched-On Baklava) Images & Pictures

Good Eats, Season 12 Other Episodes

1: Frozen Cache11 Aug 200821:06 Minutes$2.99
Join host Alton Brown as he elevates the humble home freezer from its usual role as a dumping ground for leftovers and surplus into a powerhouse for proper food preservation.

2: Popover Sometime09 Jun 200821:07 Minutes$2.99
Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding.

3: Celeryman23 Jun 200821:06 Minutes$2.99
Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.

4: Tuna, Surprise!07 Jul 200821:07 Minutes$2.99
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.

5: There Will Be Oil29 Jul 200821:07 Minutes$2.99
Edible oils offer a wide range of flavors and qualities to confound any cook, so host Alton Brown untangles these potent hydrocarbons and puts them to good use in kitchen and car.

6: Oh My, Meat Pie27 Oct 200821:06 Minutes$2.99
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of shepherd's pie and mincemeat.

7: Et Tu Mame03 Nov 200821:06 Minutes$2.99
That culinary chameleon, the soybean, turns up as edamame when host Alton Brown takes it from the sushi bar and into the kitchen.

8: Going Crackers10 Nov 200821:06 Minutes$2.99
Although some people believe that crackers come only from boxes, host Alton Brown proves that the humble cracker is vastly improved by a homemade approach.

9: Creole in a Bowl17 Nov 200821:07 Minutes$2.99
Alton Brown explores the many historical and cultural influences that give us a New Orleans classic.

11: A Cabbage Sprouts in Brussels26 Jan 200921:07 Minutes$2.99
Reluctantly agreeing to help refurbish the reputation of Brussels sprouts, host Alton Brown discovers that with the proper preparation, they can make a surprising range of good eats.

12: Ginger: Rise of the Rhizome19 Jan 200921:07 Minutes$2.99
When a fairytale figure seeks host Alton Brown's help in spicing up his personality, it leads to the exploration of that zesty rhizome ginger.

13: Orange Aid02 Feb 200921:07 Minutes$2.99
Oranges aren't just for juice anymore as host Alton Brown explores their symphony of flavors to create a classic drink, a tasty topping and a creamy cold dessert.

14: The Dark Side of the Cane16 Feb 200921:05 Minutes$2.99
Long before refined sugar, molasses was the sweetener of choice. Join host Alton Brown as he digs deep in the pantry to resurrect this historic and versatile syrup.

15: Gills Gone Wild02 Mar 200921:07 Minutes$2.99
Wild salmon can be a shock to the budget, but host Alton Brown proves that it's worth every penny if properly and simply prepared.

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Good Eats All TV Seasons

: Good Eats, Season 122 Jul 200513 Episodes
Host Alton Brown explores the origins of ingredients, decodes culinary customs and dissects kitchen trends, infusing all with his unique brand of pop culture and humor. Through simple preparation, unconventional discussion and quirky interludes, Alton feeds viewers’ passion to rediscover food in its finest and funniest form.

: Good Eats, Season 1404 Oct 201022 Episodes
Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. In season 14, Alton covers everything from top notch porterhouse to Eggs Benedict to tempura 101.

: Good Eats, Season 1306 Dec 201019 Episodes
Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. Season 13 finds Alton cooking up crawfish, exploring the zesty world of tamales and illustrating the right way to cook using alcohol (yes, there is a wrong way).

: Good Eats, Season 1109 Jul 200720 Episodes
Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. In season 11, Alton explores everything from the versatile peanut to tricks and tips for preparing whole fish.

: Good Eats, Season 1209 Jun 200815 Episodes
Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

: Good Eats, Season 911 Apr 200822 Episodes
Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

: Good Eats, Season 208 Jul 200514 Episodes
Host Alton Brown explores the origins of ingredients, decodes culinary customs and dissects kitchen trends, infusing all with his unique brand of pop culture and humor. Through simple preparation, unconventional discussion and quirky interludes, Alton feeds viewers%X92 passion to rediscover food in its finest and funniest form.

: Good Eats, Season 1001 Apr 200820 Episodes
Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

: Good Eats, Season 321 Jul 200514 Episodes
Host Alton Brown explores the origins of ingredients, decodes culinary customs and dissects kitchen trends, infusing all with his unique brand of pop culture and humor. Through simple preparation, unconventional discussion and quirky interludes, Alton feeds viewers%X92 passion to rediscover food in its finest and funniest form.

: Good Eats, Season 807 Jul 200522 Episodes
Host Alton Brown explores the origins of ingredients, decodes culinary customs and dissects kitchen trends, infusing all with his unique brand of pop culture and humor. Through simple preparation, unconventional discussion and quirky interludes, Alton feeds viewers%X92 passion to rediscover food in its finest and funniest form.

: Good Eats, Season 708 Jul 200520 Episodes
Host Alton Brown explores the origins of ingredients, decodes culinary customs and dissects kitchen trends, infusing all with his unique brand of pop culture and humor. Through simple preparation, unconventional discussion and quirky interludes, Alton feeds viewers%X92 passion to rediscover food in its finest and funniest form.

: Good Eats, Season 407 Jul 200513 Episodes
Host Alton Brown explores the origins of ingredients, decodes culinary customs and dissects kitchen trends, infusing all with his unique brand of pop culture and humor. Through simple preparation, unconventional discussion and quirky interludes, Alton feeds viewers%X92 passion to rediscover food in its finest and funniest form.

: Good Eats, Season 528 Jul 200513 Episodes
Host Alton Brown explores the origins of ingredients, decodes culinary customs and dissects kitchen trends, infusing all with his unique brand of pop culture and humor. Through simple preparation, unconventional discussion and quirky interludes, Alton feeds viewers%X92 passion to rediscover food in its finest and funniest form.

: Good Eats, Season 606 Jul 200517 Episodes
Host Alton Brown explores the origins of ingredients, decodes culinary customs and dissects kitchen trends, infusing all with his unique brand of pop culture and humor. Through simple preparation, unconventional discussion and quirky interludes, Alton feeds viewers%X92 passion to rediscover food in its finest and funniest form.

: Good Eats, Season 1510 Oct 20093 Episodes
In this special collection, Alton Brown celebrates Good Eats’ 10th Anniversary, answers the question, "What would you request for your last meal?” and indulges in cacao. These three episodes are must-sees for any Good Eats fan.

: Good Eats, Best of Snacks, Vol. 119 May 20085 Episodes
There’s nobody better to give you the scoop on snacks than Alton Brown. This special collection of entertaining episodes from Food Network’s Good Eats reveals the histories and provides plenty of recipes for everything from popcorn & pretzels to crackers & chicken wings.

: Good Eats: Best of Summer, Vol. 102 Jul 20085 Episodes
Join Alton Brown as he whips up summer favorites with a twist. From how to broil a porterhouse steak outside to how to add fresh peaches to your summer dishes, Alton has everything you need for your summer cookouts.

: Good Eats, Best of Desserts, Vol. 102 Jul 20085 Episodes
In this special dessert collection, clever culinary mastermind Alton Brown uses unusual interludes, simple preparations and unconventional discussions to show off a plump pumpkin pie, special bread pudding, and a magic mallow.

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