Anthony Bourdain - No Reservations, Vol. 8 Release Date and Synopsis
Anthony Bourdain uncovered the best in culinary cuisine around the world. At each location, Tony dove headfirst into life's colorful and rich pageant with intellectual curiosity, empathy, wit and boundless appetite.
Anthony Bourdain - No Reservations, Vol. 8 Comments & Critics
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Anthony Bourdain - No Reservations, Vol. 8 Reviews
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A ok # 1Best show ever! He is a great writer too!.Score: 5/5
Funny... Hahaha!!These guys are almost American, (Let's just say they're from Texas) I never knew there was this much humor across the pond... Haha!!!.Score: 5/5
Season 9 Overdue!!!I agree with TV Critic 1972. Where the heck is the new episode that aired July 5 and where's the Season Pass for season 9? Since I bailed on cable TV, I rely on iTunes to stay up to date with No Reservations. What's the delay?.Score: 5/5
ProvenceWatching the Provence episode is like reading a love letter. It will make you swoon and fall in love with the area. I have watched the episode a number of times and I feel the same way every time..Score: 5/5
One of the best showsThis show is hands down the best show on the Travel Channel, and I think on television. This season is definitely my favorite. I think Istanbul is my favorite episode, but Brittany is great also. Anthony Bourdain's humor is what makes the show, its hilarious. He really gets to the heart of the place he visits, he points out the ridiculous and the sublime. I definitely recommend buying some episodes of this show..Score: 5/5
Tony would have been a great MarineReminds me of my time in the Corps while stationed in Japan, we would go out to find great places to eat do some drinking (Japanese food was made for drinking with) and cut up, Tony has the ultimate gig, but he made it that and does not take it for granted, that's why every episode ROCKS!.Score: 5/5
Finally! Ecuador!The Bourdan episode for Ecuador is on e fo the best I've seen in a while. This country tottally surpasses the expectations of anybody who goes, and it is a foodie's paradise. If you notice, by maybe half the episode Bourdain has already described more than 10 or 15 dishes, and at least LIKED every one of them (most he LOVED). Good job on the show Anthony!.Score: 5/5
Credit card scam?I am really happy with all of the new episodes so far. The sarcasm and wit is at an all time high along with the camera work. But what is up with the Chase Saphire credit card shots? Is the Travel Channel in such a hard spot economically that they had to start taking corporate sponsors for No Reservations? I buy these shows so I don't have to watch commercials and now they are being snuck into the content! Blah. But that's just my personal gripe. 3 seconds of credit card pan won't ruin my life..Score: 5/5
New seasonAnthony Bourdain is one of the best, but where is the Caribbean episode that just aired from his new season on July 5th? It's been 2 days now. I don't know if it's the fault of iTunes or the Travel Channel..Score: 5/5
It really does keep getting betterI have been a fan of Bourdain since "a cook's tour", I have a few of his books, and have been a fan of this series since day 1. Its really amazing to see how this show has progressed through the years. I was thrilled to see the team win an Emmy, and im sure there are more on the way. This is by far the best show on TV, exploring culture, food, as if you are side by side with Tony...and with the high level of writing and cinematography, you get quite a bargain for a season price for 14.99. I really hope this show never ends, if Tony does someday decide to do something else, then the rest of the team's creative vision would still keep me watching, even with another host. Zero point zero + Tony Bourdain = 2 thumbs way up, five star by default. thanks for so many enjoyable episodes!.Score: 5/5
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