Tony heads to Mexico with Carlos, who took over Tony's old job as head chef at Les Halles. Carlos, one of many Mexicans who have crossed the border to achieve the American dream, gives Tony a tour of his hometown of Puebla and nearby Mexico City..
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So Annoying!!!!!!! Get Rid of this old, unattractive wannabe.This show is like nails on a chalkboard. Great concept ruined with an awful host. He thinks he's young and cool but is so old and annoying. If someone else were doing the show it might be good. Get rid of this loser!.Score: 1/5
New Season is great, even if Azores show is a BAD encodingGlad to see Anthony is back. Good to see he's going to some interesting places. I have to say though the Azores show is a REALLY bad encoding. The picture is horrible with really bad artifacts. They should re-encode the thing..Score: 4/5
And Season 5 Begins!An exciting new season of Anthony Bourdain: No Reservations has begun, with more of Anthony's sharp wit and love for all things exquisitely native. This is still, by far, the best show on the Travel Channel. But isn't it time for HD on iTunes?.Score: 5/5
Its been tooooo longggg Mr. Bourdain!Whooooo hoooooo! I miss my fix of Bourdain's culinary critiques. Good to see Carlos and him in Mexico for the 1st episode..Score: 5/5
Never thoughtI never thought--no, dreamed I'd watch a chef celebrity, let alone download every episode of every season and look forward to the next episode and be disappointed when a new one isn't available. Not only does Mr. Bourdain's wry commentary and indepth investigation into the history and world of food(ies) make for one of the best shows on the Travel Channel, it's d*mn near one of the best scheduled hours on television. Bourdain does for nonfiction TV what Lost does for drama. I'm hungry for more. (Oh, and more Zamir, please. Despite what Tony says, the Romania episode rocks, totally.).Score: 5/5
Tony eats at Trattoria Borghi, my brother-in-law's restaurant!I love Anthony Bourdain! As always his observations are acute and the production is creative--feels like you're right alongside him as he explores Venice, Mexico, and other worldly locations. Best of all about the Venice episode, he eats at my brother-in-law's restaurant, Trattoria Borghi, "any old place" that turns out to be "perfect." My bro-in-law Roberto Borghi is only on screen for a moment (gray hair in the kitchen putting spaghetti in the pot), but I felt as if I was back on the Calle del Vento, the little Street of the Wind that is the alley where they linger and enjoy sarde in saor, baccala mantecato, and spaghetti con vongole. Must plan another trip to Venice...in the meantime, this episode takes me back to those streets I love to wander..Score: 5/5
Anthony Bourdain AzoresGood show, but I'm familiar more with Terceira in the Azores. Disappointed there was no mention of the second most populated island in the chain. It's the one that United States Air Force, Army, and Navy members are most familiar with..Score: 4/5
More than just cobra hearts and durianTravel with Tony to places you have always wanted to go but couldn't afford the airfare. He keeps it simple and real, avoiding most guide book destinations (fannypackers beware). Each show is unique and has some sort of theme. The production is top notch and this show deserves an Emmy. I purchased all of the episodes and watch them on flights to pass the time. As good as this show is...it gets better each season..Score: 5/5
Disappearing ManhattanAwesome show with an awesome host. I love Anthony and his comments! He makes you want to travel and explore the world of food! My husband and I look forward to every episode. The lastest one about Manhattan really hits home for us. Looking forward to many more years traveling with Anthony!.Score: 5/5
No ReservationsThis is a great show! I am so glad that it is on iTunes. I recommend it to anyone who likes food and travel!.Score: 5/5
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